* Photos are indicative.
Step by Step Instructions
- Step 1: In an open frying pan, dry-fry the nuts well.
- Step 2: Pour the tsipouro (grape distillate) in and wait until the alcohol evaporates.
- Step 3: Add the honey and the currents and let it boil. Mix well.
- Step 4: Cut the nectarines in half and stuff them carefully with the nut mixture.
- Step 5: Serve on a round platter.
Ingredient List
- 300-400g sun-dried nectarines
- 60g pistachio nuts
- 60g walnuts
- 60g almonds
- 200g thyme honey
- 20g currants
- 20ml saffron tsipouro